AUTOMATIC DISTILLER distillate wine, spirits, perfumes or other alcoholic solutions for the determination of the alcoholic strength by volume
From production to quality control
Chemical analysis is essential at all stages of the transformation process of a product. THis different analyzes allow you to:
Monitor the fermentation processes
Know or confirm the organoleptic characteristics
Identify problems or alterations
Determine the quality of the final product
vinification checks are carried out from the vineyard to maturation. From maceration to fermentation, from refinement to bottling. Gibertini analysis instruments allow you to carry out quick checks in line with official methods, to monitor and improve production. They are tools designed to be used by any operator as they have been developed over years of close collaborations with Italian companies and wineries.
Solutions for Food & Beverage
Wine, Beer, Spirits, ABV, Plato, Brix, sulfur dioxide, tartaric stability
Crystalthermis the Gibertini Infrared termobalance for the analysis of moisture and dry content with a compact design for daily use in the laboratory and cellar. From inbound inspection to production, it is suitable for sugars, additives or organic samples.
|Capacity||100 g - 200 g|
|Reading Accuracy||0.001 g|
|Reading Accuracy %||0.01 %|
|Typical reproducibility %||0.02 % ( starting from 10 g )|
|Temperature Range||from 40° to 200°C ( + 1°C)|
The by-products of winemaking such as pomace can be enhanced with distillation processes (grappas), reused for the production of compost, for the production of tartaric acid, cream of tartar and dyes, as components of animal feed or for the production of energy.
The marc is composed of skins, stalks and seeds. Testing the moisture content is essential for preventing fungus and for its marketing.Discover the Crystaltherm
Analysis of wine and musts
The vinification begins before harvesting the grapes from the vine. Sampling is one of the most important processes for statistical analyzes that outline the maturity curve, used to determine the best harvest period.
After pressing, the must is destined for fermentation. Finally, the wine, as an alcoholic solution, is destined for maturation and conservation, bottling and the consequent final sale.Discover the MIA2020 system
For all weighing phases
Analytical and precision balances guarantees high performance in the production process of a winery, or in the production of beer.
Find the best solution to your needs
A qualified expert will analyze your needs to choose the right instrument.Contact an expert