Winematic - Multiparametric Oenological Analyzer
Multiparametric Oenological Analyzer for the correct control of winemaking processes
Wine and must analysis tool
WINEMATIC is a multi-parametric analyzer with photometric reading system for the dosage of organic acid food constituents (malic, lactic, citric, acetic, tartaric, etc.), sulphites, sugars (glucose, fructose, sucrose), and many other components.
WINEMATIC allows you to manage multiple parameters on the same sample, and is therefore the ideal solution for laboratories and companies that want to efficiently monitor the production process of the wine
FEATURES
Accurate and fast results
WINEMATIC has an analytical productivity that allows to obtain accurate results in short time.
The operator must add the sample and reagent to the cuvette and the instrument manages the analytical procedures provided for in an enzymatic and / or colorimetric test.
Advantages :
Today the agri-food industry has to respond to the increasingly restrictive demands of current legislation and consumers in terms of product quality and safety.
The analytical control of raw materials, semi-finished and finished products requires dosing components in ever faster times and, at the same time, with extreme accuracy.
FEATURES
Analysis and Methods
The determination of organic acids such as citric acid, lactic acid or acetic acid is particularly important in the production of wine, beer and other beverages for control of raw materials entering the production process. Some acids can ruin products, others are used as additives, and still others are important indicators of product quality.
Preset methods
| ACETIC ACID | α-AMINE NITROGEN | POLYPHENOL INDEX (IPT at 280nm) |
| CITRIC ACID | IONIC SOCCER | TOTAL POLYPHENOLS (Folin-Ciocalteus method) |
| D-LACTIC ACID | CATECHINE | POTASSIUM |
| D-GLUCONIC ACID | CHLORIDES | IONIC COPPER |
| L-LACTIC ACID | COLOR (420 - 520 - 620 nm) | SUCROSE |
| L-MALIC ACID | IONIC IRON | FREE SULFUROUS |
| PYRUVIC ACID | GLYCERIN | TOTAL SULFUROUS |
| TARTARIC ACID | GLUCOSE + FRUCTOSE | UREA |
| ACETIC ALDEHYDE | GLUCOSE | |
| ANTHOCIANS | MAGNESIUM | |
| AMMONIA NITROGEN |
Analytical features
| Analysis type | End point, Kinetics, Fixed Time, Multistandard |
| Memory | 250 methods |
| Fluidics | peristaltic pump |
| light source | Halogen lamp with digital control and 280nm LED |
| Wavelength | 8 standard interference filters (340-420-492-505-520-546-578-630) + led 280 nm |
| Reading Range | 0.0 ÷ 3.0 O.D. (0.0 ÷ 2.0 O.D. at 280nm) |
| Flow Cell | Quartz cell - Optical path: 10 mm |
| Suction volume | Up to 300 µL |
| Flow cell temperature | Programmable from 15 ° C to 45 ° C |
| Incubator | 8 positions, programmable from 15 ° C to 45 ° C |
Technical Features
| Interface | 240x128 pixel graphic display and alphanumeric keyboard |
| Printer | Thermal 24 columns |
| Serial output | USB |
| Operating temperature | 15 ÷ 45 ° C |
| Supply voltage / power | 100-240 VAC 50/60 Hz - with internal self-resetting fuse |
| Total Dimensions (L x W x H) | 280 x 360 x 220 mm |
Standard Equipment
Industry & Applications
Food
Meat, Fish, Eggs, Milk, Cereals, Legumes, Fats and Oils
Agriculture
Seeds, Vegetables, Fruits, Raw materials (corn, wheat, coffee, soy, cocoa)
Beverage
Wine, Beer, Spirits, Juices, Soft Drinks, Energy Drinks, Sport Drinks
Analysis laboratories
Clinics (Pre-analytical, Analysis, Post-analysis), Pharmacological, Forensic